Tablao wine bar & Restaurant in RIDGEFIELD 06877RIDGEFIELD, CTRestaurants/Food & Dining
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Restaurants/Food & Dining in RIDGEFIELD, CT 06877

Tablao wine bar & Restaurant

426 Main St

RIDGEFIELD, CT 06877

(203) 244-5320

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Tablao wine bar & Restaurant Service List

Main Menu

  • Charcuteria

    $6.95 for 1 | $11.95 for 2 | $13.95 for 3 | $15.95 for 4

    • Mahon Aňejo

      Baleares, Cow's Milk Aged (12 months)

    • Murcia Vino

      Murcia, Drunken Goat's Milk (3 months)

    • Manchego

      La Mancha, raw sheep's milk (3 months)

    • Creamy Goat

      Galicia, creamy goat's milk (1 month)

    • Cabrales

      Astorias, raw mixed bleu cheese (3 months)

    • Jamón Serrano

      Castilla y Leon, 24 months cured

    • Chorizo

      Castilla y Leon, dry-cured chorizo

    • Salchichon

      USA, dry-cured chorizo with pepper

  • Salads

    • Mixed Greens

      With tomatoes, red onions, Gorgonzola cheese, and balsamic vinaigrette

      $9.95
    • Beet Salad

      Arugula, red onions, fresh mozzarella, lemon-olive oil

      $11.95
    • Caesar

      Romaine lettuce, croutons, anchovies, and Caesar dressing

      $9.95
    • Brussels Sprouts

      Fontina risotto cake, black truffle shavings, truffle olive oil, lemon, parmesan cheese

      $11.95
    • Pear Salad

      Arugula, endive, pistachios, goat cheese, pear vinaigrette

      $9.95
  • Tapas

    • Grilled Calamari

      Vinaigrette of vegetables

      $13.95
    • Empanadas Chicken or Beef

      Chicken (cilantro aioli) or Beef empanadas (garlic aioli)

      $10.95
    • Bacalao Croquettes (Cod Fish)

      Balsamic reduction and garlic aioli

      $9.95
    • Gambas al Ajillo

      Sauteed shrimp with garlic and guindilla peppers

      $12.95
    • Gambas a la Plancha

      Grilled shrimp with chickpea puree and vegetables vinaigrette

      $13.95
    • Eggplant Tablao

      Fresh Mozzarella, fried eggplant and warm tomato ragu

      $10.95
    • Chorizo Espanol

      Sautéed with white beans and fig demi glaze

      $11.95
    • Steak Tartare

      Crostini, jalapenos, parmesan cheese, truffle vinaigrette and quail egg

      $10.95
    • Mediterranean Crab Cake

      Topped with a red bell pepper coulee

      $12.95
    • Tortilla Espanola (Spanish Omelet)

      Garlic aoili, balsamic reduction

      $6.95
    • Fried Calamari

      Served with spicy red sauce and aioli

      $12.95
    • Sauteed Mussels

      Mussels sautéed with garlic, olive oil parsley, tomatoes and wine

      $11.95
    • Bruscheta

      Fresh tomato, basil, garlic, olive oil over crostini

      $7.95
    • Spanish Stuffed Peppers

      Stuffed with vegetables and oxtail, served with au jus

      $11.95
    • Pork Medallions

      Served with toasted bread, tetilla cheese and piquillo peppers

      $9.95
    • Beef Medallions

      Served with toasted bread and chimichurri

      $10.95
    • Pulpo a la Gallega

      Steamed and sauteed octopus, potatoes, pimenton

      $13.95
    • Eggplant Napoleon

      Fried eggplant, mozzarella, fresh tomatoes and pesto

      $13.95
    • Fried Artichokes

      Jalapenos, onions, cilantro and lemon, extra virgin olive oil, Ricotta salata cheese

      $12.95
    • Meatballs

      Beef / pork meatballs served in a tomato sauce

      $9.95
    • Sauteed Brocoli Rabe

      Garlic and olive oil

      $7.95
    • Grilled Portobello

      Grilled asparagus and veal stock

      $10.95
    • Hanger Steak

      Green chimichurri

      $11.95
    • Sauteed Spinach

      Chickpea, garlic, red pepper sauce

      $7.95
    • Salmon Tartare

      Jalapenos, red onions, ginger and lemon juice served with house made potato chips

      $10.95
    • Cheese Croquettes

      Goat and Parmesan Cheese, Green and Red Peppers

      $8.95
    • Short Rib

      Polenta, au jus

      $10.95
    • Duck Breast

      Sweet Mashed Potatoes and fig reduction

      $9.95
    • Gnocchi Bolognese

      Riccota cheese gnocchi with bolognese sauce

      $8.95
    • Loin Lamb Chops

      Shiitake pepper corn sauce and mashed potatoes

      $14.95
    • Grilled Vegetables

      Vegetables of the day

      $9.95
  • Paella

    • Classic Paella

      Chorizo, Chicken, Pork, Clams, Mussels, Shrimp

      For 2

      $38.95
    • Paella Mediterranea de Mariscos

      Fish of the day, lobster, clams, mussels, scallops, shrimp

      For 2

      $41.95
  • Large Plates

    • Salmon

      Served with spinach, potatoa la pobre and red pepper sauce

      $23.95
    • Tablao Branzino

      Mediterranean sea-bass served with grilled zucchini, eggplant, roasted peppers and champagne sauce

      $24.95
    • Parillada de Mariscos

      Fish of the day, prawns, calamari served with fresh herb vinaigrette

      $26.95
    • Cazuela de Mariscos

      Mediterranean seafood; clams, mussels, shrimp, scallops, calamari, white wine sauce

      $25.95
    • Home Madepappardelle

      With scallops, shrimp, lobster and sun dried tomato sauce

      $19.95
    • Penne Tablao

      With chicken, chorizo and vodka sauce

      $18.95
    • Chicken Scarpiello

      Mashed Potatoes, Spanish Sausage, Cherry Peppers and Sauteed Vegetables

      $22.00
    • Hanger Steak

      Served with shiitake sauce, onion confit and demi-glace sauce

      10oz

      $24.95
    • Rib-Eye Steak

      House fries, vegetables and green pepper corn sauce

      12oz

      $28.95
    • Mixed Grill

      Skirt Steak, Chorizo, Pork, Chicken served with chimichurri

      $26.95
    • Osso Buco

      Slow-Roasted Veal Shank served over shiitake mushroom risotto and grilled vegetables

      $24.95
    • Grilled Skirt Steak

      Served with grilled vegetables, roasted potatoes and goat cheese sauce

      8oz

      $19.95
    • Linguini del Mar

      Shrimp, mussels, bay scallops, cappers, fresh tomatoes, garlic butter sauce

      $21.95

Lunch Pre-Fixe

  • Main

    • Sauteed Brussels Sprouts

      Garlic, cannellini beans, shrimp and red pepper garlic sauce

    • Grilled Chicken Sandwich

      Roasted red peppers, tomatoes, mozzarella cheese

    • Grilled Steak Sandwich

      Sauteed onions, sautéed mushrooms, gorgonzola cheese

    • Gnocchi Bolognese

      Ricotta cheese, gnocchi with bolognese sauce

    • Chicken Milanesse

      Topped with arugula citrus salad and parmesan cheese

    • Seafood Rissoto

      Spanish rice, shrimp, bay scallops, calamari and fish of the day

    • Linguini del Mar

      Shrimp, mussels, bay scallops, cappers, fresh tomatoes and garlic butter sauce

Dessert Menu

  • Postre

    $7 Each

    • Tres-Leches

      Dense 3 milk cake

    • Tablao Lemon Tart

      Pastry shell with a lemon-flavored filling

    • Crema Catalana

      Vanilla custard, caramelized sugar

    • Strawberry Panna Cotta

      Served with coconut ice cream

    • Housemade Chocolate Tart

      Chocolate & Goat Cheese

    • Housemade Tiramisu

      lady's fingers soaked in coffee flavored liquor, layered whipped mascarpone cheese, cocoa

    • Flan de Naranja

      Orange flavored Spanish custard

    • Raising Bread Pudding

      Served with pistachio ice cream

  • Digestif & Cordial

    • Baileys

      $9.00
    • Frangelico

      $8.00
    • Caffe Moka

      $9.00
    • Grand Marnier

      $10.00
    • Likor Cuarenta y Tres

      $10.00
    • Campari

      $9.00
    • Carpano Vermouth Antica

      $10.00
    • Sambuca Molinari

      $9.00
    • Don Ciccio Nocino

      $9.00
    • Luxardo Amaretto di Saschira

      $9.00
  • Porto & Sherry

    • Dow's LBV 2009

      $9.00
    • Grahams 20yr Tawny

      $13.00
    • Sandman Ruby

      $8.00
    • Jorge Ordonez Malaga Victoria 2014

      $11.00
    • Viñedo de Los Vientos, Alcyone Tannat NV

      $13.00
    • Toro Albala PX 2008

      $10.00
  • Café & Tea

    • Hot Tea

      $2.50
    • Coffee or Decaf Coffee

      $1.75
    • Espresso or Decaf Espresso

      $2.75
    • Cappuccino or Latte

      $3.50

Happy Hour

  • Appetizers

    $7

    • Fried Calamari

      Served with marinara sauce and paprika aioli

    • Grilled Calamari

      Vinaigrette of vegetables

    • Gambas al Ajillo

      Sautéed shrimp with garlic and guindilla peppers

    • Gambas a la Plancha

      Grilled shrimp with chickpea puree and vegetables vinaigrette

    • Hanger Steak

      Green chimichurri

    • Meatballs

      Served with marinara sauce and parmesan cheese

    • Sautéed Spinach

      Chickpeas, Garlic, Red Pepper Sauce

    • Grilled Vegetables

      Vegetables of the day

    • Sautéed Mussels

      Mussels sautéed with garlic, olive oil, parsley, marinara sauce, and white wine

  • Happy Hour Specials

    • Vodka & Gin Martinis

      $8.00
    • House Margaritas

      $5.00
    • White or Red Sangria

      $5.00
  • Draught

    $4

    • Peroni Nastro Azzurro, Italy

    • Lagunitas Lil Sumpin, CA

    • Guinness, Dublin, Ireland

    • Two Roads IPA, Honeyspot, CT

    • Allagash White, Portland, ME

  • Glass of Wine

    $7

    • 2019 La Val, Albarino, Galicia, Rias Baixas, Spain

    • 2018 Gavi San Mateo, Cortese, Italy

    • 2019 Giesen, Sauvignon Blanc, Marlborough, New Zealand

    • 2015 Campo Viejo, Reserva, Tempranillo, Rioja-Spain

    • 2015 Clos de Los Siete, Malbec, Mendoza-Argentina

    • 2015 Terra Noble, Gran Reserva, Cabernet Sauvignon, Chile

Paella Night

  • Your Choice of

    • Paella Clasica

      Chicken, chorizo, clams, mussels, shrimp, pork

    • Paella Mediterrranea

      Fish of the day, clams, scallops, calamari, mussels, shrimp and lobster

    • Paella Verde

      Spinach broth, chorizo, chicken, clams, mussels, fish of the day

    • Paella Negra

      Clams, calamari, scallops, shrimp, fish of the day, squid ink sauce

    • Paella Vegetariana

      Vegetables of the day and spinach

  • Dessert

    • Dessert

      1 dessert for the table

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